Standing out from the sea of French joints with not one but two captains of the ship, Taratata Bistrot – in the very capable hands of Chefs Bertrand Raguin and Philippe Nouzillat – pairs an intimate setting with home style French cuisine mums will be proud of. Put a smile on your mum’s face this mother’s day with a four course set lunch and dinner menu starting from $55.

The sumptuous lobster bisque provides a hint of the invigorating palate which awaits. For something new, she can work her way up with the refreshing goat cheese salad sprinkled with walnut dressing or go classic with the cassolette of escargots – peppered with mushrooms – having earned a loyal following. Your mum simply can’t go wrong with the beef hanger steak garnished in black pepper sauce for a hearty main. Indulge her with a chocolate soufflé or strawberry cake for dessert and top off the meal with a coffee or tea. And here’s the menu for you to consider

I would like to thank our intern Ms Shalini Ragu here at The Finder Singapore for writing such a "delicious" menu introduction to Mother’s Day Lunch at Taratata Bistrot.