I now have a burger fetish! I had lunch at the
Hard Rock Cafe last week and we all enjoyed delicious Wagyu Burgers on toasted sesame buns and served with lettuce, tomato, red onion and french fries. Wagyu is a breed of cattle whose meat is pre disposed to fatty marbling. The fat is important for burgers as it adds flavour and helps to keep the burgers moist and juicy, so I recommend choosing from Classic Wagyu Burger, Portobello Mushroom Wagyu Burger, Bacon and Cheese Wagyu Burger – my selection – or the popular Foie Gras Wagyu Burger. Tasty! Let me know if you get a chance to try these mouth-watering burgers. I’ll be back for sure especially as the Wagyu is imported from Australia.
